Every meal became a balancing act, requiring careful consideration to maintain stable blood sugar
levels.
The once-simple act of enjoying a delicious meal, now required thoughtfulness and
discipline.
The constant monitoring, the restrictions, and the fear of complications weighed heavily on my
mind.
It was a rollercoaster of emotions, from hope and determination to moments of vulnerability and
uncertainty.
Hypoglycemia episodes would catch me off guard, causing dizziness, confusion, and a sense
of urgency to stabilize my blood sugar levels.
These surprises started to disrupt plans.
Even my relationship with my husband and my family started to effect.
and even impact my ability to work or enjoy social activities.
I was exausted. I realized that I couldn’t continue living this way, constantly at war with my
own body. Enough is enough......
That evening as I was getting ready for bed, I made a
decision.